Head Chef Dave prides himself on using produce that is fresh, seasonal and local. Working with our partners in the village such as The Farm Shop and Woodfords the Butchers, we are able to create dishes that are not only in season, but also extremely tasty!
Our menu features pub classics such as homemade pie of the day and local beer battered cod & chips through to a selection of curries and risottos. However, the specials board is where the magic happens. We typically have 10 specials that change daily to include locally reared meats and fresh fish from the harbour.
You will certainly not be disappointed with your meal at The Old Village Inn!