Real Ale

THE LOCAL AT THE VILLAGE INN

In the heart of every village is the 'local' and in our case The Village Inn, Bembridge. The steak & Ale Village Inn theme is supported by our local buying where daily we pick our meat from Woodfords a quality butchers. Picking up our Porthouse, Sirloins , Fillet & Rump streaks alongside butchers sausages & mix for our VIP's (village inn pies) for our menu is a daily part of village life that keeps The Village Inn buzzing. Our locals & mainland Guests alike enjoy the feel and quality of an Inn that supports it's local businesses so they can support us.

This two way partnership extends to Jayne at The Farm Shop who sources lots of secret ingredients necessary for our home made produce. Organic to everyday her fine selection of fruit & vegetables allow the daily growth of our ever changing seasonal menu.

Where would a Village Inn be without Ale. The drop of the gods is kept at it's finest by our cellerman Landlord Jay Chapman Fellow Assosiate of the BII, renowned on the Isle of Wight & further afar to keep possibly one of the best pints of ale. His ever changing choice of ales are selected from across the United Kingdom to give his patrons that just right warm feel sat by the log fire after a hearty meal. Side by side the hops the grape selection is proudly displayed ready for a person of wine to enjoy a glass or two or even a bottle of our fantastic wines.

In all The Village Inn, steak and Ale house has become an iconic marriage of local buying, expert culinary skills to provide a great night out or a the place to have a'spot of' lunch.