Menus

The Isle of Wight is blessed with many independent wholesalers offering some of the freshest fish, meat and vegetables throughout the year. Our philosophy is to offer the very freshest food from the Isle of Wight so everything is sourced in season. Our menus are simply designed so that all our dishes are made homemade each and every day on site just as it should be.

Please find our menus below

• Main Menu
• Lunch Menu

Look out for our specials boards with fresh fish and meat that changes daily.

Sunday Lunch

We love Sundays as it’s the very best day of the week! What could be better to finish off the week than a walk along Bembridge Harbour and a real honest Sunday roast with friends and family. The Village Inn offers a Sunday lunch with the very best cuts of meat and the gravy isn’t to bad too!

Set Menu

Lunch set menu

Perfect for a light lunch - Served Mon – Sat, 12pm – 3pm

Starters

Chef’s selected starter of the day 
Sautéed Chicken Liver and Bacon With toasted muffin.

Homemade pâté of the season
Served with granary toast.

Mains

Pan-fried chicken
Served with chips and a mixed salad.

Fresh Mussels
Tossed in light chilli, parsley and cream sauce, served with crusty bread.

Carbonara
Classic pasta with cream and bacon, topped with Parmesan.

Pork loin
Served with a wholegrain mustard sauce, new potatoes and side salad.

Desserts

Crème brûlée de casa
With a ball of vanilla ice ream.

American baked Cheesecake
Served with fruit coulis.

Café Affogato
Vanilla Ice cream served with Espresso.

 

2 course £10.95

3 course £14.95